Recipe .

Step-by-Step Guide to Prepare Iconic Vegan Pesto Linguine for Breakfast Recipe

Written by Augusta Matthews Dec 10, 2021 · 2 min read
Step-by-Step Guide to Prepare Iconic Vegan Pesto Linguine for Breakfast Recipe

Step-by-Step Guide to Prepare Iconic Vegan Pesto Linguine for Breakfast Recipe

Vegan Pesto Linguine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan pesto linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pesto Linguine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Pesto Linguine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pesto linguine using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Linguine:
  1. Prepare 10 oz whole-wheat linguine
  2. Take 1 cup dairy-free basil and garlic pesto
  3. Make ready 8 oz kale
  4. Take 8 oz peas
  5. Make ready 3 oz roasted red peppers
  6. Get 3 oz fennel
  7. Make ready 1/4 oz parsley
  8. Get 1 tsp nutritional yeast
  9. Make ready 3 tbsp pine nuts
  10. Take olive oil
Steps to make Vegan Pesto Linguine:
  1. Cook linguine noodles in boiling water for 9-12 minutes.
  2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
  3. Chop kale into bite sized pieces and discard the large stems.
  4. Remove the core from fennel and dice into small pieces.
  5. Destem parsley and chop the leaves.
  6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
  7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
  8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
  9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
  10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
  11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that’s going to wrap it up with this exceptional food vegan pesto linguine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!