Recipe .

Recipe of Authentic Sous Vide Strip steak with baked Sweet Potato for Lunch Recipe

Written by Patrick Poole Nov 06, 2021 ยท 3 min read
Recipe of Authentic Sous Vide Strip steak with baked Sweet Potato for Lunch Recipe

Recipe of Authentic Sous Vide Strip steak with baked Sweet Potato for Lunch Recipe

Sous Vide Strip steak with baked Sweet Potato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Get 12 oz New York Strip Steak, 1" thick
  2. Take Kosher Salt
  3. Get Freshly ground black pepper
  4. Prepare Ground Rosemary, not powder
  5. Prepare Sous Vide setup
  6. Take 1 Sweet Potato
  7. Take Vegetable oil
  8. Make ready Blue Cheese
  9. Get Butter
  10. Prepare Sour Cream
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

So that’s going to wrap this up with this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!