Recipe .

Simple Way to Prepare Exotic Pan-Grilled Blue Marlin with Beurre Blanc Sauce for Types of Recipe

Written by Mable Lucas Jun 29, 2021 · 2 min read
Simple Way to Prepare Exotic Pan-Grilled Blue Marlin with Beurre Blanc Sauce for Types of Recipe

Simple Way to Prepare Exotic Pan-Grilled Blue Marlin with Beurre Blanc Sauce for Types of Recipe

Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-grilled blue marlin with beurre blanc sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
  1. Prepare 1/2 kg blue marlin steak
  2. Prepare to taste salt and pepper
  3. Make ready 1 lemon, juice of
  4. Make ready 5 tbsp white wine
  5. Take 2 tbsp white wine vinegar
  6. Make ready 8 tbsp cream
  7. Get 8 tbsp butter, cut into cubes
  8. Prepare 1 bay leaf
  9. Prepare 6 peppercorns
Instructions to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
  1. Season blue marlin with salt and pepper.
  2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
  3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
  4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

So that is going to wrap this up for this exceptional food pan-grilled blue marlin with beurre blanc sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!