Recipe .

Steps to Prepare Real Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes for Breakfast Recipe

Written by Alexander Perez Nov 22, 2021 · 3 min read
Steps to Prepare Real Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes for Breakfast Recipe

Steps to Prepare Real Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes for Breakfast Recipe

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Make ready 3 Swiss Steaks, cut in half
  2. Make ready Salt n Pepper
  3. Get Onion Powder
  4. Make ready Garlic Powder
  5. Prepare Old Bay Seasoning
  6. Prepare 4-5 Lg. Russet Potatoes, cubed
  7. Take 3 Tbsps. Salted Butter
  8. Make ready 3 Lg. Squirts Ranch Dressing
  9. Take 3 tsps. Salt
  10. Make ready 2 tsps. Black Pepper
  11. Make ready 2 Bags Baby Carrots, cut in half
  12. Get 3 Tbsps. Salted Butter
  13. Prepare 1/2 C. Packed Brown Sugar
  14. Take 1/4 tsp. Salt
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

So that’s going to wrap it up for this exceptional food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!