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Step-by-Step Guide to Prepare Perfect Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) for List of Food

Written by Mason Torres Oct 01, 2021 · 3 min read
Step-by-Step Guide to Prepare Perfect Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) for List of Food

Step-by-Step Guide to Prepare Perfect Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) for List of Food

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garbanzo beans curry (channa masala, waverley kitchens). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have garbanzo beans curry (channa masala, waverley kitchens) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Make ready 1 can garbanzo beans (15 oz)
  2. Make ready 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Prepare 1 small onion
  4. Get 1 clove garlic
  5. Take 1 bunch cilantro
  6. Prepare spice blends order at www.waverleykitchens.com
  7. Get 1/2 tsp WK SEED BLEND
  8. Prepare 2 tsp WK BEAN BLEND
  9. Take pantry items
  10. Take 1 tbsp cooking oil (your choice of oil)
  11. Get 1/2 tsp salt (to your taste)
  12. Get 3 quart sauce pot with cover
Steps to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

So that is going to wrap it up for this exceptional food garbanzo beans curry (channa masala, waverley kitchens) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!