Recipe .

Steps to Make Creative Mongolian Glazed Steak for Diet Recipe

Written by Bernice Snyder Oct 07, 2021 · 2 min read
Steps to Make Creative Mongolian Glazed Steak for Diet Recipe

Steps to Make Creative Mongolian Glazed Steak for Diet Recipe

Mongolian Glazed Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian glazed steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mongolian Glazed Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mongolian Glazed Steak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian Glazed Steak:
  1. Take 4 (8 oz.) sirloin or NY steaks
  2. Get 1/2 cup soy sauce
  3. Make ready Black pepper and Salt
  4. Make ready 1/4 cup cornstarch
  5. Prepare 1 tbsp. vegetable oil, plus more for brushing
  6. Make ready 1 tsp. grated ginger
  7. Make ready 3 cloves garlic, minced
  8. Make ready 1/4 cup brown sugar
  9. Take 1 tbsp. ketchup
Steps to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that’s going to wrap this up with this special food mongolian glazed steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!