Step-by-Step Guide to Make Authentic Steak &amp; Brussels for Diet Recipe
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak & brussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Steak & Brussels is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steak & Brussels is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Brussels:
- Get 3 NY Strip Steaks
- Make ready 10 Brussel Sprouts (Roughly)
- Take 4-5 Mushrooms
- Prepare 1 Onion
- Get Peppers (Your Discretion)
- Prepare 1 Green Onion
- Take 2 Cloves Garlic
- Take 1 Packet Sazón
- Prepare Adobo
- Take Black Pepper
- Take Kosher Salt
- Take Creole Seasoning
- Prepare Seasoned Salt
- Make ready Butter
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post.
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