Recipe .

Recipe of Creative Japchae (Stir-fried Korean glass noodles) for Lunch Recipe

Written by Ada Fitzgerald Sep 24, 2021 · 3 min read
Recipe of Creative Japchae (Stir-fried Korean glass noodles) for Lunch Recipe

Recipe of Creative Japchae (Stir-fried Korean glass noodles) for Lunch Recipe

Japchae (Stir-fried Korean glass noodles)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japchae (Stir-fried Korean glass noodles) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Take 300 g sweet potato noodles
  2. Take Sweet soy sauce mixture
  3. Prepare 1/2 cup hot water
  4. Get 1/2 cup low sodium soy sauce
  5. Make ready 1/4 cup sugar
  6. Prepare 2 tbsp toasted sesame oil
  7. Take Vegetable
  8. Make ready 1 carrots, julienned
  9. Take 1 red or green bell pepper, cut into thin strips
  10. Make ready 1 white onion, cut into thin strips
  11. Make ready 1 bundle baby spinach, blanched and seasoned with sesame oil
  12. Get 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Take Protein (if desired)
  14. Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Get Toppings and garnish
  16. Get Spring onions, finely choped
  17. Get 1/2 cups Toasted sesame seeds, about
Steps to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

So that’s going to wrap this up for this special food japchae (stir-fried korean glass noodles) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!