Recipe .

Recipe of Real Lasagna for Healthy Recipe

Written by Amy Brooks Sep 27, 2021 · 3 min read
Recipe of Real Lasagna for Healthy Recipe

Recipe of Real Lasagna for Healthy Recipe

Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Prepare 3/4 fluid ounce olive oil
  2. Make ready 1 1/4 pounds ground beef, brown
  3. Make ready 1/2 pound Italian sausage
  4. Get 4 ounces onions, – diced small
  5. Prepare 2-3 cloves garlic, fresh – chopped
  6. Take 3/4 teaspoon oregano
  7. Prepare 16 ounces ricotta cheese
  8. Prepare 3 ounces mozzarella cheese
  9. Make ready 2 ounces parmesan cheese
  10. Make ready 1/2 tablespoon dry basil leaves
  11. Get 1/4 teaspoon pepper
  12. Prepare 1/2 teaspoon granulated garlic
  13. Make ready 2 each egg
  14. Take 1/2 pound mozzarella cheese
  15. Prepare 32-36 ounces tomato sauce
  16. Prepare 9-12 lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer
Instructions to make Lasagna:
  1. Preheat the oven to 350 degrees
  2. Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside.
  3. In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture.
  4. To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles.
  5. Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges.
  6. Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling.
  7. Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting.
  8. I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets

So that is going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!