Recipe .

Easiest Way to Prepare Iconic Spicy Tuna Tostada for Lunch Food

Written by Blake Olson Sep 18, 2021 · 3 min read
Easiest Way to Prepare Iconic Spicy Tuna Tostada for Lunch Food

Easiest Way to Prepare Iconic Spicy Tuna Tostada for Lunch Food

Spicy Tuna Tostada

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tuna tostada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Tuna Tostada is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Tostada:
  1. Prepare Tuna:
  2. Take 9 oz tuna steak
  3. Make ready 2 tbsp soy sauce
  4. Get 1/2 " ginger root, peeled and minced
  5. Get 1 lime
  6. Take as needed olive oil
  7. Get Spicy mayo:
  8. Make ready 3 tbsp mayonnaise
  9. Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Prepare Fried leek:
  11. Get 2 " of the white part of a leek
  12. Make ready as needed frying oil of your choice (do not use olive oil)
  13. Prepare Tostadas:
  14. Make ready 4 tostadas
  15. Get 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap it up with this special food spicy tuna tostada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!