Recipe .

How to Prepare Iconic Miso Roasted Cauliflower Salad for Breakfast Recipe

Written by Jerome West Aug 18, 2021 · 2 min read
How to Prepare Iconic Miso Roasted Cauliflower Salad for Breakfast Recipe

How to Prepare Iconic Miso Roasted Cauliflower Salad for Breakfast Recipe

Miso Roasted Cauliflower Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso roasted cauliflower salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Miso Roasted Cauliflower Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Take 1 large head of cauliflower, sliced in 1 inch steaks
  2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Get 2 tbsp water
  4. Prepare 2 tbsp olive oil
  5. Take 1 tbsp soy sauce or tamari
  6. Get 1 tbsp mirin
  7. Take 2 cloves garlic crushed and chopped
  8. Prepare 1/2 tsp Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Make ready 5-6 large fresh red shiso leaves, chopped
  11. Take 1-2 inch piece of fresh ginger, peeled and grated
  12. Take Juice of 1/2 a lime
Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

So that’s going to wrap it up for this special food miso roasted cauliflower salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!