Simple Way to Make Perfect Ham-steak.🙂 for Healthy Food
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham-steak.🙂. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham Steak And Southern Fried Potatoes See more ideas about ham steak recipes, ham steaks, recipes. Baked Ham Steak With Brown Sugar Glaze Recipe The sweet brown sugar glaze helps cut the saltiness of the.
Ham-steak.🙂 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ham-steak.🙂 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham-steak.🙂:
- Prepare Salt and pepper (to you liking)
- Prepare Garlic powder (to you liking)
- Prepare Onion powder (to you liking)
- Make ready Lemon pepper (to your liking)
- Get 3 bell peppers (different colors)
- Make ready Hot sauce (a little)
- Prepare Marinade (to your liking)
From easy Ham Steak recipes to masterful Ham Steak preparation techniques, find Ham Steak ideas by our editors What is Ham Steak? The Daily Meal brings you the biggest news from the food world. Ham steaks are essentially thick slices of whole ham that are sold individually. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast.
Instructions to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
Ham steaks are essentially thick slices of whole ham that are sold individually. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Click on the link below to go to the current destination page. Please notify the good-faith creator and any main contributors of the redirect by placing subst:Rfd notice Ham steak ~~~~ on their talk page.
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