Recipe .

Step-by-Step Guide to Prepare Authentic Hamburger Steaks with Mushroom-Onion Gravy for Types of Food

Written by Millie Rodriquez Jul 20, 2021 · 3 min read
Step-by-Step Guide to Prepare Authentic Hamburger Steaks with Mushroom-Onion Gravy for Types of Food

Step-by-Step Guide to Prepare Authentic Hamburger Steaks with Mushroom-Onion Gravy for Types of Food

Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Get 1 c. flour
  2. Get 3 T. olive oil
  3. Prepare FOR HAMBURGER STEAKS:
  4. Make ready 1-1/2 lb. ground beef
  5. Make ready 1 large egg
  6. Prepare 1/4 c. bread crumbs
  7. Prepare 1 large onion, minced fine
  8. Prepare 1 tsp. seasoned salt
  9. Get 1 tsp. garlic powder
  10. Prepare 1/2 tsp. pepper
  11. Prepare 6 slices bacon, cooked & crumbled
  12. Get FOR GRAVY:
  13. Get 1 large onion, sliced
  14. Prepare 2 c. fresh mushrooms, sliced
  15. Prepare 1 c. beef broth
  16. Get 1 c. water
  17. Prepare 1/4 c. flour
  18. Make ready 1/4 tsp. seasoned salt
  19. Take 1/4 tsp. pepper
  20. Make ready 1/2 T. Worcestershire sauce
  21. Get 1 tsp. Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

So that is going to wrap this up for this special food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!