Recipe .

Recipe of Traditional Beef stroganoff for Healthy Recipe

Written by Benjamin Reese Jan 01, 0001 · 3 min read
Recipe of Traditional Beef stroganoff for Healthy Recipe

Recipe of Traditional Beef stroganoff for Healthy Recipe

Beef stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef stroganoff is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:
  1. Take 450 g button mushrooms
  2. Take 1 small purple onion, chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Make ready 550 g flank steak, sliced thinly against the grain
  5. Prepare 4 cups dry egg noodles
  6. Get 2 cups beef stock
  7. Get 1 tbsp cornstarch
  8. Prepare 1/4 cup sour cream
  9. Get 1 tbsp Worcestershire sauce
  10. Make ready Finely chopped fresh Italian parsley for garnish
Steps to make Beef stroganoff:
  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!