Step-by-Step Guide to Prepare Authentic Tomato Chilli Jam for Dinner Food
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato chilli jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Chilli Jam is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Chilli Jam is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato chilli jam using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Chilli Jam:
- Get 500 g cocktail tomatos chopped
- Get 400 g sugar
- Prepare 10 g ginger, grated
- Take 1 chilli, chopped finely
- Take 0.5 tsp lemon juice
- Get 1 pinch salt
Instructions to make Tomato Chilli Jam:
- Put sugar, tomatoes, ginger and chili into large pot and stand for 2,5 hours. Sugar will draw a lot of moisture out of tomatoes, you will now have a watery mixture.
- Add the lemon juice and salt to your watery mixture and put the pot on low heat and stir until the sugar dissolves.
- Turn the heat up and bring the jam to a rolling boil. It will get all frothy and bubbly. Stir constantly and boil like this for about 20 minutes. Then lower the heat and simmer for a further 15 minutes until it reduces and thickens, don't forget to stir.
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