Recipe .

Recipe of Favorite Smothered steak an mushroom gravy🔥 for Dinner Recipe

Written by Alfred Fuller Jul 28, 2021 · 3 min read
Recipe of Favorite Smothered steak an mushroom gravy🔥 for Dinner Recipe

Recipe of Favorite Smothered steak an mushroom gravy🔥 for Dinner Recipe

Smothered steak an mushroom gravy🔥

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Smothered steak an mushroom gravy🔥 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smothered steak an mushroom gravy🔥 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smothered steak an mushroom gravy🔥:
  1. Prepare 3 packs cube steak or whatever you perfer
  2. Take 2 (32 oz) beef broth
  3. Prepare As needed Flour plate full for coating
  4. Prepare 1 pack mushroom diced
  5. Get 5 small onions I cut thick halves
  6. Prepare 3 tbs Cajun season
  7. Take 1 tbs Garlic powder
  8. Prepare 1 tsp Red pepper
  9. Make ready 4 tbs Parsley flakes

In small skillet, cook mushrooms in. We scraped the mushroom mixture off the steak and unfortunately ended up throwing it out. If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. I used a cornstarch slurry instead of flour, thanks to previous reviewers.

Instructions to make Smothered steak an mushroom gravy🔥:
  1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
  2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
  3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
  4. Once cooked down serve over mashed potatoes or rice

If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. I used a cornstarch slurry instead of flour, thanks to previous reviewers. Added some Worsie sauce and added sliced onions to the mushrooms when the gravy was started. Gravy was a little thin so I may add more corn starch next time but other than that. This was a hit; so rich and tender!

So that is going to wrap it up with this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!