Recipe of Real Fried rice with veggies and meat for Dinner Food
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried rice with veggies and meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried rice with veggies and meat is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fried rice with veggies and meat is something which I’ve loved my entire life. They are fine and they look fantastic.
Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. If I am adding meat, I cook the meat separately first, let it cool enough to slice or dice it, then add it to the rice at the end. Veggies and meat fried rice recipe Tchop-Afrik'A Your AFRICAN CUISINE channel Learn how to cook simple dishes from around the world, with an emphasis on.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with veggies and meat:
- Make ready 3 cups basmati rice
- Get 4.5 cups water
- Make ready 1 tbsp butter
- Prepare 4 carrots
- Prepare 6 zucchinis
- Make ready 1 cup peas
- Get 2 medium onions
- Make ready 1 cup bell peppers
- Get 150 ml beer or white wine
- Take 0.5 kg beef steak
- Make ready 1.5 tsp salt
- Prepare black pepper
- Get Garlic powder
- Take Dried garlic flakes
- Get Ginger powder
- Get 1 tbsp brown sugar
- Take Soy sauce
- Make ready Sesame oil
- Prepare sesame seeds (for garnish)
- Take Vegetable oil
- Make ready Cayen pepper
A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge.
Instructions to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness.
So that’s going to wrap this up with this exceptional food fried rice with veggies and meat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!