Recipe .

Step-by-Step Guide to Prepare Exotic Steak Diane for Dinner Food

Written by Lottie Moss Aug 13, 2021 · 2 min read
Step-by-Step Guide to Prepare Exotic Steak Diane for Dinner Food

Step-by-Step Guide to Prepare Exotic Steak Diane for Dinner Food

Steak Diane

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak diane. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak Diane is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:
  1. Prepare 4 half inch slices of beef tenderloin steak
  2. Prepare 1 shallot minced
  3. Get 1 garlic clove minced
  4. Prepare 1/4 cup brandy
  5. Make ready 2 tablespoon Dijon mustard
  6. Take 1 teaspoon Worcestershire sauce
  7. Take 1 box veal demi-glace combined with one cup of beef broth
  8. Get 1/2 cup heavy cream
  9. Get To taste salt pepper and hot sauce
  10. Get 1 tablespoon lemon juice
  11. Prepare 8 ounces mushrooms sliced Cremini or Button
  12. Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Get 1 tablespoon cold butter
  14. Take As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that is going to wrap this up with this special food steak diane recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!