Recipe .

Recipe of Homemade Beef Oven Pockets for Lunch Food

Written by Christopher Taylor Sep 04, 2021 · 3 min read
Recipe of Homemade Beef Oven Pockets for Lunch Food

Recipe of Homemade Beef Oven Pockets for Lunch Food

Beef Oven Pockets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef oven pockets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Oven Pockets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Oven Pockets is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:
  1. Get Beef
  2. Make ready 1-1/3 pound ground sirloin
  3. Prepare 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Make ready Pockets
  6. Take 1-1/2 cup all purpose flour plus extra for dusting
  7. Take 2 tablespoons extra virgin olive oil for coating dough
  8. Prepare 1 teaspoon salt
  9. Make ready 1 teaspoon granulated garlic powder
  10. Take 1 teaspoon granulated onion powder
  11. Get 1/2 cup hot tap water
  12. Get 1/2 cup finely grated Parmesan cheese
  13. Make ready Wash
  14. Make ready 1 egg
  15. Get 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Make ready 4 teaspoon shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
  1. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  2. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  3. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  4. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  5. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  6. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  7. The ground sirloin didn't shrink to much.

So that is going to wrap it up with this exceptional food beef oven pockets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!