Recipe .

Simple Way to Make Real Fajita Taco Hybrid for Lunch Recipe

Written by Clarence Barrett Nov 23, 2021 · 3 min read
Simple Way to Make Real Fajita Taco Hybrid for Lunch Recipe

Simple Way to Make Real Fajita Taco Hybrid for Lunch Recipe

Fajita Taco Hybrid

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fajita taco hybrid. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fajita Taco Hybrid is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fajita Taco Hybrid is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fajita Taco Hybrid:
  1. Get Beef
  2. Prepare 1 pound ground sirloin
  3. Prepare 1 teaspoon salt
  4. Prepare 1 tablespoon
  5. Get 1 teaspoon granulated garlic
  6. Get 1 tablespoon ground paprika
  7. Prepare 1 teaspoon lime juice
  8. Get 2 tablespoons tomato paste
  9. Make ready 1 teaspoon ground cumin
  10. Get Refried beans
  11. Get 15 ounces refried beans, pinto
  12. Prepare 1 tablespoon extra virgin olive oil
  13. Make ready To taste salt
  14. Make ready Condiments
  15. Get As needed black ripened olives sliced
  16. Get 1 large avocado the green one not haas
  17. Get To taste salt
  18. Prepare 1 teaspoon lime juice
  19. Make ready To taste sour cream
  20. Prepare 3 cups shredded iceberg lettuce
  21. Take 10 slices flour Tortillas 5 inch ones
  22. Prepare 1 large tomato
  23. Take 1-1/2 cup shredded Colby Monterey jack cheese
  24. Prepare Chicken
  25. Take 1 pound grilled fajita chicken
  26. Get To taste salt
  27. Get Peppers and onions
  28. Get 1 tablespoon extra virgin olive oil
  29. Prepare 1 medium sized green bell pepper
  30. Get 1 teaspoon ground cumin
  31. Take 1/2 teaspoon seasoned salt
  32. Take 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food fajita taco hybrid recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!