Recipe .

Steps to Prepare Real Grilled Tri-tip for Healthy Recipe

Written by Polly Williams Jun 28, 2021 · 2 min read
Steps to Prepare Real Grilled Tri-tip for Healthy Recipe

Steps to Prepare Real Grilled Tri-tip for Healthy Recipe

Grilled Tri-tip

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled tri-tip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Tri-tip is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grilled Tri-tip is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook grilled tri-tip using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Tri-tip:
  1. Prepare 1 -Tri-tip
  2. Prepare Sucklebusters SPG (salt,pepper,garlic)
  3. Make ready Sucklebusters 2 pig mafia steak seasoning
Steps to make Grilled Tri-tip:
  1. Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium
  2. Cook indirect until internal temperature to 110-128
  3. Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high.
  4. Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare
  5. Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil

So that’s going to wrap it up with this special food grilled tri-tip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!