Steps to Prepare Homemade Rib Eye Steak for Breakfast Food
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rib eye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rib Eye Steak is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rib Eye Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rib eye steak using 1 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rib Eye Steak:
- Take 1 kg Rib Eye Steak
Steps to make Rib Eye Steak:
- Rest meat to room temperature
- Pat dry the meat with paper towel
- Season lightly with salt and pepper
- Rub with olive oil
- Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.
- Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.
- Foil wrap and rest for 5 to 10 minutes
- Slice 5mm
So that’s going to wrap it up with this exceptional food rib eye steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!