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Recipe of Ultimate Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] for Types of Food

Written by Nina Myers Jun 30, 2021 ยท 3 min read
Recipe of Ultimate Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] for Types of Food

Recipe of Ultimate Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] for Types of Food

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
  1. Get 630 g Japanese rice
  2. Make ready 0.8 liters water
  3. Take 8 ml rice vinegar
  4. Get 3 tablespoons sugar
  5. Get 1 teaspoon salt
Instructions to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
  1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
  2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
  3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
  4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

So that is going to wrap it up for this exceptional food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!