Recipe .

Steps to Prepare Exotic Lower sodium Lasagna for Breakfast Food

Written by Kyle Robinson Aug 17, 2021 · 3 min read
Steps to Prepare Exotic Lower sodium Lasagna for Breakfast Food

Steps to Prepare Exotic Lower sodium Lasagna for Breakfast Food

Lower sodium Lasagna

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lower sodium lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lower sodium Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lower sodium Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lower sodium lasagna using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lower sodium Lasagna:
  1. Get 1 lb hot ground sausage
  2. Make ready 1 lb lean ground beef
  3. Make ready 1/2 cup minced onions
  4. Prepare 2 tablespoons minced garlic
  5. Make ready 1 (28 oz) can no salt crushed tomatoes
  6. Get 2 (6 oz) can no salt tomato paste
  7. Make ready 2 (6.5 oz) cans no salt tomato sauce
  8. Take 1/2 cup water
  9. Get 2 tablespoons sugar
  10. Take 1 tablespoons fresh basil
  11. Make ready 1 teaspoon Italian seasoning
  12. Make ready 1/2 teaspoon black pepper
  13. Take 4 tablespoons chopped fresh parsley
  14. Prepare 16 oz ricotta cheese
  15. Take 1 egg
  16. Make ready 1 (8 oz) pkg Italian shredded cheese
  17. Take 1 (8 oz) mozzarella cheese slices
  18. Prepare 1/2 teaspoon funnel seeds
  19. Get 8 lasagna noodles
Instructions to make Lower sodium Lasagna:
  1. Brown sausage and ground beef with onion and garlic. Drain grease
  2. In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
  3. Simmer, covered for 1 1/2 hrs, stirring occasionally.
  4. Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
  5. In mixing bowl, mix ricotta with egg, remaining parsley
  6. Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
  7. Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving

So that’s going to wrap this up with this special food lower sodium lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!