Recipe .

Easiest Way to Prepare Real Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy for Vegetarian Recipe

Written by Blanche Cole Jun 30, 2021 · 4 min read
Easiest Way to Prepare Real Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy for Vegetarian Recipe

Easiest Way to Prepare Real Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy for Vegetarian Recipe

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Prepare Steak
  2. Prepare 4 (14 oz) Filet Mignon
  3. Prepare 4 tbsp Olive Oil
  4. Take 2 Cloves Garlic
  5. Prepare 4 Thyme
  6. Take 4 tbsp Butter, unsalted
  7. Prepare Salt and Pepper
  8. Make ready Bacon Wrapped Shrimp
  9. Take 14 Shrimp, peeled and deveined
  10. Take 14 Slices Bacon
  11. Prepare 1.5 tbsp Smoked Paprika
  12. Get 2 tbsp Olive Oil
  13. Get Salt and Pepper
  14. Take Spiced Bok Choy
  15. Prepare 1 lb baby bok choy
  16. Make ready 1 tbsp canola oil
  17. Get 1 tbsp minced ginger
  18. Prepare 2 cloves garlic, minced
  19. Make ready 3 tbsp oyster sauce
  20. Take 2 tbsp Beef Broth
  21. Get 6 sweet pepper, sliced
  22. Prepare 2 jalapeños, sliced
  23. Get 1 poblano pepper, sliced
  24. Prepare 1/8 cp green onion
  25. Take 1/2 red onion, diced
  26. Take 1/8 cp cilantro, chopped
Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

So that’s going to wrap it up for this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!