Recipe of Original Spaghetti Squash Lasagna with Broccolini for Healthy Food
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti squash lasagna with broccolini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Squash Lasagna with Broccolini is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Squash Lasagna with Broccolini is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Get 2-1/2 to 3 lb spaghetti squash
- Take 1 t evoo
- Take 1 bunch broccolini, chopped
- Make ready 4 cloves garlic, minced
- Take 1/4 tsp crushed red pepper, optional
- Take 2 T water
- Get 1 c shredded Mozzarella cheese
- Make ready 1/4 c Parmesan cheese
- Prepare 3/4 tsp Italian seasoning
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
Instructions to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
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