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Recipe of Creative Desi Vegetarian Chili for Diet Recipe

Written by Stanley Perkins Jul 26, 2021 · 3 min read
Recipe of Creative Desi Vegetarian Chili for Diet Recipe

Recipe of Creative Desi Vegetarian Chili for Diet Recipe

Desi Vegetarian Chili

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, desi vegetarian chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Desi Vegetarian Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Desi Vegetarian Chili is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:
  1. Get 1/2 large onion - diced roughly
  2. Prepare 2-3 tablespoon olive oil
  3. Make ready 1 red bell pepper - diced
  4. Get 1 green bell pepper - diced
  5. Take 1 orange bell pepper - diced
  6. Make ready 1 jalapeno pepper diced
  7. Get 1 can black beans
  8. Prepare 1 can pinto beans
  9. Get 1 can sweet corn
  10. Prepare 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Take 1 bayleaf
  12. Get 1 cinammon stick
  13. Take Bunch fresh basil leaves (optional)
  14. Prepare 1 tablespoon Cumin powder
  15. Take 1 tablespoon Coriander powder
  16. Take 1/2 tablespoon Garam masala powder
  17. Make ready 1/2 tablespoon Red chilli powder - to taste
  18. Get 1/2 tablespoon Kashmiri red chilli powder (optional)
  19. Take 1/2 tablespoon Turmeric powder
  20. Make ready 1 teaspoon Garlic powder
  21. Make ready to taste Salt
  22. Take 1/2 tablespoon Black pepper
  23. Get 1 lime squeezed or 2 tablespoon lime juice
Steps to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap it up for this special food desi vegetarian chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!