Recipe .

Recipe of Traditional Shark-Fin Eggs 桂花翅 for Types of Recipe

Written by Ruth Ryan Jun 22, 2021 · 2 min read
Recipe of Traditional Shark-Fin Eggs 桂花翅 for Types of Recipe

Recipe of Traditional Shark-Fin Eggs 桂花翅 for Types of Recipe

Shark-Fin Eggs 桂花翅

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shark-fin eggs 桂花翅. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shark-Fin Eggs 桂花翅 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shark-Fin Eggs 桂花翅 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shark-Fin Eggs 桂花翅:
  1. Get 5 Eggs
  2. Make ready 10 g Shredded Carrots
  3. Get 3 g Black Fungus
  4. Take 3 g Coriander leaf
  5. Make ready 20 g Crab Meat
  6. Prepare 10 g Vegetarian Shark-fin
  7. Make ready Pinch Salt
  8. Prepare Pinch Sugar
Instructions to make Shark-Fin Eggs 桂花翅:
  1. Stirring the eggs with salt & sugar
  2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
  3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

So that is going to wrap it up for this exceptional food shark-fin eggs 桂花翅 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!