Recipe .

How to Make Homemade Couscous with gorgeous green veggies (Vegan) for Types of Recipe

Written by Tyler Coleman Aug 25, 2021 · 2 min read
How to Make Homemade Couscous with gorgeous green veggies (Vegan) for Types of Recipe

How to Make Homemade Couscous with gorgeous green veggies (Vegan) for Types of Recipe

Couscous with gorgeous green veggies (Vegan)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, couscous with gorgeous green veggies (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous with gorgeous green veggies (Vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Couscous with gorgeous green veggies (Vegan) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook couscous with gorgeous green veggies (vegan) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Couscous with gorgeous green veggies (Vegan):
  1. Prepare 100 g green peas
  2. Make ready 100 g brussels sprouts
  3. Get 8 pieces green asparagus
  4. Make ready 100 g couscous
  5. Make ready Some salt
Instructions to make Couscous with gorgeous green veggies (Vegan):
  1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too
  2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in

So that’s going to wrap it up with this special food couscous with gorgeous green veggies (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!