Recipe of Real Bitter Gourd rice in a pot. (Diabetic vegan) L.N.S. for Vegetarian Food
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd rice in a pot. (diabetic vegan) l.n.s.. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bitter Gourd rice in a pot. (Diabetic vegan) L.N.S. is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bitter Gourd rice in a pot. (Diabetic vegan) L.N.S. is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd rice in a pot. (diabetic vegan) l.n.s. using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bitter Gourd rice in a pot. (Diabetic vegan) L.N.S.:
- Prepare 2 pinch Aesfoerdieta ( Hing)
- Make ready 2 pinch cumin seeds
- Prepare 2 tbsp vegetable oil
- Make ready 1/4 tsp Rock salt
- Prepare 5 Bitter Groud
- Prepare 100 grams Rice
Instructions to make Bitter Gourd rice in a pot. (Diabetic vegan) L.N.S.:
- Wash and cut all the Bitter Gourd into rounds.
- Take a non stick frying pan on a gas keep it on high for some time like 30 sec. Put oil in it.
- Then put Hing and then cumin seeds in the oil.
- Then put washed and round pieces of Bitter gourd. In the nonstick frying pan.
- Stir it. Now and then at medium. By adding rock salt. Keep vigil.
- When done keep aside fried Bitter Gourd aside …
- Now wash the rice and put it in a mud pot keeping the level of water 2 inches above the level of rice.
- Now keep it on Gas Stove for 5 min high then after a boil simmer the stove.
- After a boil and before simmering the Gas add the bitter gourd in it and just leave it for five minutes on a simmer position.
- Off the stove and keep aside. For few minutes .
- You can serve it with chattney or papad or with pickle of your choice.
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