Recipe .

Steps to Prepare Traditional Shrimp Fajitas for Vegetarian Food

Written by Leona Salazar Oct 25, 2021 · 2 min read
Steps to Prepare Traditional Shrimp Fajitas for Vegetarian Food

Steps to Prepare Traditional Shrimp Fajitas for Vegetarian Food

Shrimp Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Fajitas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp Fajitas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp fajitas using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Fajitas:
  1. Prepare 1 lb Cleaned and deveined shrimp
  2. Make ready 2 Green bell peppers
  3. Get 1 Red bell pepper
  4. Take 1/2 Finely sliced onion
  5. Prepare 1 tsp Minced garlic
  6. Prepare 1 Garlic salt to taste
  7. Make ready 1 Tajin seasoning to taste
  8. Take 1 Pepper to taste
  9. Get 2 tbsp Olive oil
Instructions to make Shrimp Fajitas:
  1. Start by slicing all your veggies and setting aside
  2. Clean and devein your shrimp
  3. Now heat olive oil in a large skillet, add fresh garlic cook for about 1 minute now add in your vegetables stir fry about 7 minutes or so. Once veggies are cooked down a bit add in shrimp and all seasonings as desired cook till shrimp are pink about 6 minutes.. Serve with warm tortillas, limes n your choice of sides..

So that’s going to wrap this up for this exceptional food shrimp fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!