Recipe .

Step-by-Step Guide to Make Creative Vegan Lasagna for Breakfast Recipe

Written by Nicholas Kelly Jun 11, 2021 · 2 min read
Step-by-Step Guide to Make Creative Vegan Lasagna for Breakfast Recipe

Step-by-Step Guide to Make Creative Vegan Lasagna for Breakfast Recipe

Vegan Lasagna

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagna:
  1. Get 1 fresh basil
  2. Get 1 bunch oregano
  3. Take 1 1/2 cup raw cashews
  4. Get 1 clove garlic
  5. Get 1 tsp lemon juice
  6. Prepare nutritional yeast
  7. Take 1 bunch spinach
  8. Take 1 medium chopped onion
  9. Take 2 clove garlic
  10. Take 2 small tomatoes
  11. Take 16 oz can tomato sauce
  12. Get 12 Meatless, soy-free "beef" crumbles
  13. Prepare 1 packages De Boles Rice Lasagna
  14. Prepare 1 cup Daiya Mozzarella Cheese
  15. Prepare 1 tsp salt
Steps to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that’s going to wrap this up with this special food vegan lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!