Recipe .

Step-by-Step Guide to Make Authentic Oysters Raw on the Half-shell for Breakfast Food

Written by Agnes Ramsey Aug 24, 2021 · 3 min read
Step-by-Step Guide to Make Authentic Oysters Raw on the Half-shell for Breakfast Food

Step-by-Step Guide to Make Authentic Oysters Raw on the Half-shell for Breakfast Food

Oysters Raw on the Half-shell

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oysters raw on the half-shell. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oysters Raw on the Half-shell is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oysters Raw on the Half-shell is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oysters raw on the half-shell using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Raw on the Half-shell:
  1. Take 1 dozen Whole Oysters
  2. Take 3 large Lemon
  3. Get 1 tbsp Kosher Salt
  4. Make ready 1 cup Cocktail Sauce
  5. Get 1 Tabasco® Brand Pepper Sauce
Steps to make Oysters Raw on the Half-shell:
  1. Strike oyster shells using the blunt side of a butcher knife. Be sure to strike the opening seam while holding the oyster in the vertical position.
  2. A few strikes will render the shell slightly ajar, insert the sharp side of the blade (not the point) and pry open to a 45° angle.
  3. Use the point of your knife to separate the foot of the oyster from its shell on both sides. Use your hands to open the shell completely; discard the more shallow half of the shell.
  4. Rinse the meat and retained shell to rid them of any shell fragments and/or sand. Serve the meat on top of each half oyster shell. For additional presentation value, serve them on a plate of crushed ice.
  5. Slice the lemons in half and serve on the side along with all remaining ingredients. The oysters can be enjoyed with any combination of the condiments; my personal favorite is a light squeeze of lemon juice, a pinch of salt and a dash of Tobasco sauce.
  6. Advise your guests to NOT chew the oysters, they are to be savored and swallowed whole.

So that is going to wrap this up for this exceptional food oysters raw on the half-shell recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!