Recipe .

Recipe of Traditional Vegan cabbage roll for Breakfast Food

Written by Michael Garner Jul 27, 2021 · 3 min read
Recipe of Traditional Vegan cabbage roll for Breakfast Food

Recipe of Traditional Vegan cabbage roll for Breakfast Food

Vegan cabbage roll

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cabbage roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegan cabbage roll is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Make ready 2 spoons vegan butter/olive oil
  3. Prepare Salt
  4. Prepare Fillings
  5. Make ready 1,5 cup rice
  6. Prepare 50 gr frozen mushroom (any kind)
  7. Take 2 slices bread (without crust)
  8. Get 2 spoons soy milk
  9. Make ready 1 clove garlic
  10. Prepare 1 dice of vegetable broth (knorr)
  11. Prepare 2 spoons olive oil
  12. Make ready Oregano
  13. Get Salt
  14. Make ready Pepper
  15. Prepare Sauce
  16. Prepare 12 spoons canned tomato sauce/soup
  17. Make ready 1 clove garlic
  18. Get 1/3 glass cooking white wine
  19. Prepare 2 spoons olive oil
Steps to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

So that is going to wrap this up for this exceptional food vegan cabbage roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!