Recipe .

Recipe of Original Zucchini lasagna for Types of Food

Written by Roy Wilkerson Aug 22, 2021 · 3 min read
Recipe of Original Zucchini lasagna for Types of Food

Recipe of Original Zucchini lasagna for Types of Food

Zucchini lasagna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zucchini lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini lasagna using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini lasagna:
  1. Prepare 4 zucchini
  2. Prepare 1 red bell pepper, chopped
  3. Make ready 6 oz baby spinach
  4. Make ready 1/2 small yellow onion, minced
  5. Prepare 2 garlic cloves, minced
  6. Take 1 salt and pepper
  7. Get 1 pinch red pepper flakes
  8. Get 32 oz jar pasta sauce
  9. Get 2 tbsp olive oil, extra virgin
  10. Make ready 6 no-boil lasagna noodles
  11. Get 15 oz ricotta cheese, part skim
  12. Prepare 1/4 cup grated parmesan cheese
  13. Get 1 large egg
  14. Get 1 tsp oregano, dried flakes
  15. Make ready 1 fresh basil leaves, for garnish
  16. Take 3 cup mozzarella cheese, shredded
Steps to make Zucchini lasagna:
  1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
  2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
  3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
  4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
  5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
  6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
  7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
  8. Cover with foil and bake for 45 minutes at 350°F.
  9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.

So that’s going to wrap this up for this special food zucchini lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!