Recipe .

Step-by-Step Guide to Make Authentic Vegetarian Breakfast for Dinner Recipe

Written by Angel Barnett Sep 29, 2021 · 3 min read
Step-by-Step Guide to Make Authentic Vegetarian Breakfast for Dinner Recipe

Step-by-Step Guide to Make Authentic Vegetarian Breakfast for Dinner Recipe

Vegetarian Breakfast

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian breakfast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Breakfast is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Breakfast:
  1. Take 2 large eggs
  2. Take 2 small avocados
  3. Get 2 small potatoes (with or without skin)
  4. Make ready 1/2 red onion
  5. Make ready 3 bella mushrooms
  6. Get 2 garlic cloves
  7. Get Green onion (garnish)
  8. Take Olive oil
  9. Take 2 tbsp unsalted butter
  10. Get Salt
  11. Prepare Pepper
  12. Make ready Oregano
  13. Make ready Cumin
  14. Take Paprika
  15. Prepare Your favorite coffee
  16. Prepare No technology
Steps to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap it up for this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!