Recipe .

Easiest Way to Make Favorite Vegetarian Beancurd for Dinner Food

Written by Curtis Olson Sep 29, 2021 · 2 min read
Easiest Way to Make Favorite Vegetarian Beancurd for Dinner Food

Easiest Way to Make Favorite Vegetarian Beancurd for Dinner Food

Vegetarian Beancurd

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian beancurd. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Beancurd is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Beancurd is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Beancurd:
  1. Make ready 1 Firm beancurd
  2. Get Dried lily flower(soak)
  3. Get 5 pcs Black fungus(soak)
  4. Make ready 2 dried mushroom (soak)
  5. Make ready Slices ginger
  6. Make ready Spring onion
  7. Get 1 tbsp dark soy sauce
  8. Take 1 tsp soy sauce
  9. Prepare 1 little sugar
  10. Make ready Sesame oil
  11. Make ready Red dates
Instructions to make Vegetarian Beancurd:
  1. Cut bean curd into small pieces, deep fry in oil. Set aside
  2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

So that’s going to wrap this up with this special food vegetarian beancurd recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!