Recipe .

Recipe of Real Homemade Lime Rum Cake for Diet Food

Written by Charlotte Lawson Aug 23, 2021 · 3 min read
Recipe of Real Homemade Lime Rum Cake for Diet Food

Recipe of Real Homemade Lime Rum Cake for Diet Food

Homemade Lime Rum Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Lime Rum Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Take Cake
  2. Take 2 cups all-purpose flour
  3. Prepare 1 1/2 cup sugar
  4. Prepare 3.5 oz instant vanilla pudding
  5. Prepare 2 tsp baking powder
  6. Make ready 1 tsp kosher salt
  7. Prepare 1 stick unsalted butter softened
  8. Take 1/2 cup canola oil
  9. Take 1/2 cup milk room temp
  10. Make ready 4 eggs
  11. Get 1/2 cup rum (I used bacardi lime)
  12. Make ready 2 tsp vanilla extract
  13. Make ready 1/4 cup lime juice
  14. Make ready Cooking spray
  15. Get Rum soak
  16. Take 1 stick unsalted butter
  17. Prepare 1 cup sugar
  18. Make ready 1/4 cup water
  19. Prepare 1/4 tsp kosher salt
  20. Take 1/2 cup rum
  21. Take 1 tsp vanilla extract
  22. Get 2 tbsp lime juice
  23. Make ready Glaze
  24. Make ready 1 1/4 cup powdered sugar
  25. Prepare 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

So that is going to wrap this up for this exceptional food homemade lime rum cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!