Recipe .

Recipe of Perfect Banana split cake/pie for Dinner Recipe

Written by Amy Sullivan Oct 03, 2021 · 2 min read
Recipe of Perfect Banana split cake/pie for Dinner Recipe

Recipe of Perfect Banana split cake/pie for Dinner Recipe

Banana split cake/pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana split cake/pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana split cake/pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana split cake/pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana split cake/pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana split cake/pie:
  1. Make ready 2nd layer
  2. Make ready 2 Eggs
  3. Make ready 2 cup Powdered sugar
  4. Take 3/4 cup Soft oleo
  5. Make ready 1 tsp Vanilla
  6. Make ready Crust 1st layer
  7. Prepare 1 stick melted oleo
  8. Take 1 packages Crushed graham crackers
  9. Make ready 3rd layer
  10. Get 12 oz Well drained crushed pineapple
  11. Make ready 4 Sliced bananas
  12. Prepare 9 oz Cool whip spread
  13. Get 1 bag of finely chopped nuts of your coice
  14. Prepare 1 Cherries on top
Steps to make Banana split cake/pie:
  1. Heat oven to 400° & bake crust for 20-25 minutes.
  2. Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
  3. When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
  4. Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
  5. Then add crushed pineapples, drained bananas from pineapple juice, and col whip
  6. Top with chopped nuts and cherries.
  7. Refridgerate for no less than 16 hours.

So that’s going to wrap this up with this special food banana split cake/pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!