Recipe .

Step-by-Step Guide to Make Favorite Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic for Lunch Food

Written by Isabelle Adkins Dec 16, 2021 · 2 min read
Step-by-Step Guide to Make Favorite Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic for Lunch Food

Step-by-Step Guide to Make Favorite Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic for Lunch Food

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jain style masala (stuffing) for masala dosa - without potato, onion & garlic. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jain style masala (stuffing) for masala dosa - without potato, onion & garlic using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. Get 250 Grams Ready to Cook Banana Stem
  2. Prepare 1 tbsp oil
  3. Prepare 1/2 tbsp. mustard seed
  4. Make ready 1/2 tbsp chana dal split
  5. Get 7-8 curry leaves
  6. Make ready 2 Green chillies finely chopped
  7. Get 1/4 tbsp. turmeric powder
  8. Make ready 1/2 tbsp lime juice
Instructions to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also.
  2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli
  3. Add boiled banana stem and mash the mixture with a masher.
    1. Then add lime juice into and mix well. Transfer it into serving bowl.
  4. Add add grated coconut (Optional)
  5. Serve dosa with stuffing of Banana stem masala

So that is going to wrap it up with this special food jain style masala (stuffing) for masala dosa - without potato, onion & garlic recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!