Recipe .

Recipe of Favorite Banana Stem Curd Curry(Pachadi) for Lunch Recipe

Written by Henrietta Doyle Aug 27, 2021 · 2 min read
Recipe of Favorite Banana Stem Curd Curry(Pachadi) for Lunch Recipe

Recipe of Favorite Banana Stem Curd Curry(Pachadi) for Lunch Recipe

Banana Stem Curd Curry(Pachadi)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana stem curd curry(pachadi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Stem Curd Curry(Pachadi) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Stem Curd Curry(Pachadi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have banana stem curd curry(pachadi) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Stem Curd Curry(Pachadi):
  1. Make ready 250 Grams Ready to Cook Banana Stem
  2. Prepare 1 cup thick curd (whisked) salt to taste
  3. Take For tempering-
  4. Prepare 1 teaspoon oil (Groundnut oil or any)
  5. Take 1/2 teaspoon mustard seeds
  6. Make ready 1/4 teaspoon urad dal/split and husked black gram
  7. Take 2 green chillies (roughly chopped, adjust according to taste)
  8. Prepare 1 sprig curry leaves (roughly torn)
Instructions to make Banana Stem Curd Curry(Pachadi):
  1. Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.
  2. Take Ready to Cook banana stem and add it to the kadai.
  3. Add salt and cook by stirring continuously for just one minute on high flame and switch off.
  4. Transfer it to a serving bowl.
  5. Once cooled, add thick curd and mix well.
  6. Your healthy and delicious pachadi is ready to be served.

So that’s going to wrap it up for this exceptional food banana stem curd curry(pachadi) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!