Simple Way to Make Authentic Kathiyawadi Undhiyu for Diet Recipe
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kathiyawadi undhiyu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kathiyawadi Undhiyu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kathiyawadi Undhiyu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathiyawadi Undhiyu:
- Take 5 Baby potato
- Take 6 Brinjal
- Prepare 100 grams Surati papdi (splited)
- Take 100 grams Varol (splited)
- Make ready 100 grams Suran (optional)
- Take 100 grams Sweet potatoes (optional)
- Make ready 2 pcs Raw banana (medium size cut)
- Prepare 100 g Purple Yam
- Take 100 grams Arbi (optional)
- Get 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Get 100 grams Green peas
- Make ready 100 grams Rajma dhanya (white,brown optional)
- Get 2 cup Oil
- Take 1 tbsp Turmeric powder
- Prepare 2 tbsp Red chilli powder
- Get 2 tbsp Ginger garlic and chilli paste
- Get 2 tbsp Sesame seeds
- Make ready 1 tsp Carom seeds (ajwain)
- Make ready 2 tbsp Grated coconut (dry/fresh)
- Make ready 2 tbsp Peanut powder
- Get to taste Salt
- Take 2 tbsp Coriander and cumin powder
- Prepare 3 tbsp Undhiyu masala
- Take 2 cups Coriander finely chopped
- Get 2 tbsp Lemon juice
- Get 1 tbsp Sugar
- Prepare 1 tsp Garam masala
- Take 1 tbsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Asafoetida
- Make ready For muthiya:
- Get 1/2 cup Fenugreek leaves :finely chopped
- Take 1 cup Gram flour
- Take 1 cup Whole wheat flour
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Turmeric
- Make ready to taste Salt
- Get 1 tsp Sugar (optional)
- Get 1 small spoon curd
- Get 1 tsp Oil
- Take pinch Baking soda:
Steps to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
So that’s going to wrap it up with this exceptional food kathiyawadi undhiyu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!