Recipe .

Recipe of Original Lebanese Vegetarian Eggplant Moussaka for Dinner Recipe

Written by Adeline Jacobs Sep 21, 2021 · 2 min read
Recipe of Original Lebanese Vegetarian Eggplant Moussaka for Dinner Recipe

Recipe of Original Lebanese Vegetarian Eggplant Moussaka for Dinner Recipe

Lebanese Vegetarian Eggplant Moussaka

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lebanese vegetarian eggplant moussaka. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lebanese Vegetarian Eggplant Moussaka is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:
  1. Make ready 3 large eggplants, peeled and cut into long thick slices
  2. Take 1 cup canned chickpeas
  3. Get 4 large tomatoes, peeled and cut into slices
  4. Get 2 large onions, cut into thin slices
  5. Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
  6. Make ready 6 cloves garlic, chopped
  7. Get 2 tablespoons olive oil
  8. Get 1 cup vegetable oil for frying
  9. Take 1 teaspoon salt
Instructions to make Lebanese Vegetarian Eggplant Moussaka:
  1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
  2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
  3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
  4. Best served cold.

So that’s going to wrap this up for this exceptional food lebanese vegetarian eggplant moussaka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!