Recipe of Creative Chokladbollar for Lunch Recipe
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chokladbollar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chokladbollar is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chokladbollar is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chokladbollar using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chokladbollar:
- Get 63 g Rolled Oats,
- Get 50 g Demerara Sugar,
- Take 22 g Nature's Superfoods' Organic Raw Cacao Powder,
- Take Nature's Superfoods' Organic Cacao Nibs, 1 Heaped TBSP
- Take Pinch Sea Salt,
- Get Pinch Cayenne,
- Take 52 g Coconut Oil,
- Make ready 1 TBSP Coffee Liqueur,
- Take 1 TBSP Freshly Brewed Espresso,
- Get Desiccated Coconut, For Dredging
Steps to make Chokladbollar:
- In a skillet over medium-low heat, add oats. - - Lightly toast until aromatic. - - Do not over toast the oats.
- Remove from heat and set aside to cool down to room temperature. - - In a large bowl, add sugar, cocoa powder, salt, cayenne, coconut oil, coffee liqueur and espresso.
- Stir to combine well. - - Add in the toasted rolled oats. - - Mix lightly to combine well. - - I went anal and weighed each chocolate balls equally.
- If you do not wanna go thru' that hassle, use a sorbet scoop and scoop out the mixture into individual balls. - - You should get 8 chocolate balls. - - Roll and pack each ball tightly.
- In a shallow bowl, add desiccated coconut. - - Roll the balls into the coconut, making sure they are coated fully. - - Transfer into a baking sheet lined with parchment paper. - - Chill in the fridge for at least 4 hrs, best overnight. - - Serve.
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