Recipe .

Easiest Way to Prepare Traditional Coquito for Breakfast Food

Written by Connor Pratt Aug 16, 2021 · 3 min read
Easiest Way to Prepare Traditional Coquito for Breakfast Food

Easiest Way to Prepare Traditional Coquito for Breakfast Food

Coquito

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coquito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coquito is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coquito is something which I have loved my whole life. They are nice and they look wonderful.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

To begin with this particular recipe, we must prepare a few components. You can cook coquito using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coquito:
  1. Get 6 egg yolks
  2. Take 2 (12 oz) cans evaporated milk
  3. Take 2 cups water
  4. Take 3 cinnamon sticks
  5. Prepare 1 (15 oz) can cream of coconut
  6. Prepare 1 (13.5 oz) can coconut milk
  7. Get 2 (14 oz) cans of condensed milk
  8. Make ready 1 teaspoon vanilla
  9. Prepare 2 cups white rum

One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. Coquito recipes are guarded like the Holy Grail, but I'm sharing mine with you!

Instructions to make Coquito:
  1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
  2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks.
  3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
  4. Put mixture into a large bowl and stir in rum until well combined.
  5. Pour into bottles and cool. Store in the refrigerator and serve cold.
  6. Enjoy!

But this coquito is a very simple mixed drink you can make from canned cream of coconut. Coquito recipes are guarded like the Holy Grail, but I'm sharing mine with you! With THREE types of rum, creamy coconut milk, and cinnamon. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.

So that’s going to wrap this up with this special food coquito recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!