Recipe .

Step-by-Step Guide to Prepare Traditional Oven-made Jerky for Dinner Food

Written by Paul Palmer Aug 06, 2021 · 2 min read
Step-by-Step Guide to Prepare Traditional Oven-made Jerky for Dinner Food

Step-by-Step Guide to Prepare Traditional Oven-made Jerky for Dinner Food

Oven-made Jerky

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven-made jerky. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oven-made Jerky is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Oven-made Jerky is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oven-made jerky using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oven-made Jerky:
  1. Get 2 lb London Broil
  2. Get 1 Soaked Skewer
  3. Get 1 Marinade/rub
Steps to make Oven-made Jerky:
  1. Carve meet into desired strip size.
  2. Prepare marinade/rub
  3. Marinate overnight.
  4. Run skewers through the ends of the strips.
  5. Place oven rack at its highest place.
  6. Place skewers/strips on the rack so the strips dangle down freely without touching each other.
  7. Set oven to lowest possible temperature. ~125°
  8. Crack oven door with cloth.
  9. Dry for 6-8 hours.
  10. Take out. Cool down. Bag up. Enjoy!

So that’s going to wrap this up with this special food oven-made jerky recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!