Recipe .

Step-by-Step Guide to Prepare Exotic Dalma (traditional lentils and vegetables curry from Orissa) for Lunch Food

Written by Mabel Taylor Aug 16, 2021 · 3 min read
Step-by-Step Guide to Prepare Exotic Dalma (traditional lentils and vegetables curry from Orissa) for Lunch Food

Step-by-Step Guide to Prepare Exotic Dalma (traditional lentils and vegetables curry from Orissa) for Lunch Food

Dalma (traditional lentils and vegetables curry from Orissa)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dalma (traditional lentils and vegetables curry from orissa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dalma (traditional lentils and vegetables curry from Orissa) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dalma (traditional lentils and vegetables curry from Orissa) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dalma (traditional lentils and vegetables curry from orissa) using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dalma (traditional lentils and vegetables curry from Orissa):
  1. Get 200 gms arhar/toor (Split pigeon peas)
  2. Prepare 3-4 parwal (pointed gourd)cubed
  3. Get 1/2 cup cubed brinjal
  4. Prepare 1 raw banana cubed
  5. Prepare 1 ridge gourd cubed
  6. Prepare 1/2 cup cubed pumpkin
  7. Get 1/4 th cup cubed radish
  8. Make ready 1 small potato cubed
  9. Get 1 tomato chopped
  10. Make ready 2 dry red chillies
  11. Take 2 tbsp scraped coconut
  12. Take 1 tsp grated ginger
  13. Get 2 tbsp ghee
  14. Prepare 1/2 tsp turmeric
  15. Prepare 1 tsp ginger paste
  16. Prepare 1/2 tsp paanch phoron (5 spice mix)
  17. Prepare 1 pinch hing (asafoetida)
  18. Take To taste salt and sugar
  19. Take Dry roasted and ground:
  20. Prepare 2 tsp cumin
  21. Make ready 2 dry red chillies
  22. Prepare 3 bay leaves
  23. Take 4-5 cardamoms
  24. Make ready 2 cloves
  25. Make ready 3-4 peppercorns
  26. Prepare 1 tbsp chopped coriander
  27. Get 4-5 cups water approximately
Steps to make Dalma (traditional lentils and vegetables curry from Orissa):
  1. Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam.
  2. Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice.

So that’s going to wrap this up for this exceptional food dalma (traditional lentils and vegetables curry from orissa) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!