Recipe .

How to Make Fancy Raw Banana Poriyal for Healthy Food

Written by Eva Cox Sep 17, 2021 ยท 2 min read
How to Make Fancy Raw Banana Poriyal for Healthy Food

How to Make Fancy Raw Banana Poriyal for Healthy Food

Raw Banana Poriyal

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw banana poriyal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raw Banana Poriyal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Raw Banana Poriyal is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook raw banana poriyal using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Poriyal:
  1. Prepare 2-3 raw banana, peeled & chopped
  2. Get 2 tbsp. oil
  3. Get 1-2 dry red chilies, broken
  4. Take 1 tsp. mustard seeds
  5. Make ready 1 sprig curry leaves
  6. Make ready 1-2 green chilies, slit (opt)
  7. Get 1 tsp. urad dal (split black gram)
  8. Prepare to taste salt
  9. Take 2-3 tbsp. fresh grated coconut
  10. Get 1 tbsp. coriander leaves, chopped
Steps to make Raw Banana Poriyal:
  1. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the urad dal, curry leaves and green chilies. Saute for a few seconds.
  2. Add the chopped banana and salt. Give it a stir and cook, covered on a low flame. Sprinkle some water at intervals.
  3. When done, switch off the flame and add the coconut. Give it a toss and garnish with coriander leaves. Serve as a side dish with rice or chapatis.

So that’s going to wrap it up for this special food raw banana poriyal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!