Recipe .

Steps to Prepare Original Special Maharashtraian Thali for List of Recipe

Written by Marvin Nunez Dec 07, 2021 · 4 min read
Steps to Prepare Original Special Maharashtraian Thali for List of Recipe

Steps to Prepare Original Special Maharashtraian Thali for List of Recipe

Special Maharashtraian Thali

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, special maharashtraian thali. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Special Maharashtraian Thali is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Special Maharashtraian Thali is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have special maharashtraian thali using 51 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Special Maharashtraian Thali:
  1. Get *For Puran(stuffing)
  2. Take 1 cup Bengal gram split (chana dal)
  3. Prepare 1 cup each Jaggery + sugar/ only Jaggery / only sugar
  4. Prepare 1/2 tspn Dry ginger powder
  5. Take 1/2 tspn Cardamom powder
  6. Make ready 1/4 tspn Nutmeg powder
  7. Get a pinch Turmeric (optional)
  8. Prepare 1/2 tspn Crushed fennel seeds (optional)
  9. Make ready as needed Oil few drops
  10. Take *For cover
  11. Make ready 2 cups Wheat flour
  12. Take 1 tbspn Oil
  13. Make ready 1 pinch Salt
  14. Prepare as needed Ghee for shallow fry
  15. Take * for katachi aamti
  16. Make ready 1/2 cup Boiled Bengal gram
  17. Make ready 1/4 tspn Turmeric
  18. Get 1 tbspn Tamarind
  19. Make ready 2 Jaggery
  20. Get 1 tspn Red chilli powder
  21. Make ready to taste Salt
  22. Prepare * For grinding together-
  23. Get 2 tbspn grated coconut (dry)
  24. Prepare 3 cardamom pods
  25. Make ready 2 cloves
  26. Make ready 1 bay leave
  27. Make ready 2 tspn coriander powder
  28. Prepare 1 tspn cumin powder
  29. Take 1 pinch Nutmeg powder
  30. Get *For tempting
  31. Prepare 2 tbspn Oil
  32. Take 1 tsp Mustard seeds
  33. Take 1 tsp Cumin seeds
  34. Get a pinch Asafoetida
  35. Make ready 5 to 6 Currey leaves
  36. Make ready 2 Dry red chilli
  37. Make ready as needed Coriander leaves
  38. Make ready *For bhaji (pakoda)
  39. Make ready 1 cup Gram flour
  40. Take 1 Sliced raw banana
  41. Make ready 1 Onion chopped
  42. Get 2 Green chillies
  43. Get to taste Salt
  44. Prepare 1 tsp Turmeric powder
  45. Make ready a pinch Asafoetida
  46. Take 1 tspn Green chilli paste
  47. Prepare 1/2 tspn Red chilli pwder
  48. Take as needed Oil for deep frying
  49. Get *rice
  50. Prepare 1 cup Rice
  51. Prepare to taste Salt
Steps to make Special Maharashtraian Thali:
  1. For puran……..Add Jaggery and sugar in dal and cook it by stirring occasionally add nutmeg powder, cardamom pwder, dry ginger powder and crushed fennel seeds mix it well cook on low flame till mixture become dry and thick off the flame. Let it cool and then mash in mixer or in #puranyantra or potato masher.
  2. For making cover take wheat flour in a wide mouthed bowl add salt and oil in it and knead a soft dough.
  3. Take a medium sized ball from a dough roll it little on dusted rolling board, place a small portion of a puran in the center, bring the edges together to the center and join all the edges and pinch them, spricle flour and roll it again.
  4. On a heated tava or griddle spread some ghee and place the poli and fry it both the sides with puff up and brown spots and golden.
  5. For katachiaamti…….Rinse chana dal very well in water,soak it for 30 minutes, cook it adding turmeric and drops of oil in pressure cooker for 4- 5whistles. (if you soak dal cooking time will be reduced) when cooker settled down on it's own strain the dal very well.Keep the stock and boiled daal a side, it is used for #katachiaamti
  6. Soak tamarind and Jaggery in water for 15-20 minutes. Mash tamarind and strain water. For grinding roast grated coconut on low flame till red colour add rest of ingredients and roast it together for 2 minutes. When it cool grind fine powder in mixer. In boiled dal and stock add this masala, tamarind Jaggery pulp, red chilli pwder, salt and whisk dal well. Add hot water if nessesary. Heat oil add mustard seeds, cumin seeds, Asafoetida, Curreyleaves and add this tadka in dal. Boil it.
  7. For pakoda.. Make a medium batter mixing all the ingredients. Deep raw banana slices, Green chilli (cut from middle and remove it's seeds) Chopped onions in batter and deep fry in oil.
  8. Rinse rice and soak for 15minutes. And pressure cook it.
  9. Serve hot puranpoli with ghee in a bowl, katachiaamti, pakoda, steamed rice and fryams.

So that’s going to wrap this up with this exceptional food special maharashtraian thali recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!