Recipe .

Step-by-Step Guide to Prepare Homemade Eggplant lasagna for Dinner Recipe

Written by Millie Tyler Aug 17, 2021 · 3 min read
Step-by-Step Guide to Prepare Homemade Eggplant lasagna for Dinner Recipe

Step-by-Step Guide to Prepare Homemade Eggplant lasagna for Dinner Recipe

Eggplant lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant lasagna is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:
  1. Prepare lasagna
  2. Make ready 1/2 lb bulk sausage
  3. Take 1 1/3 lb ground meat
  4. Get 28 oz diced tomatoes
  5. Get 28 oz tomato sauce
  6. Make ready 4 cup colby jack cheddar cheese, shredded
  7. Prepare 4 medium aubergine/ eggplants
  8. Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
  9. Prepare 1 cup grated parmesan cheese
  10. Make ready 12 oz tomato paste
  11. Prepare 1 large red onion chopped
  12. Make ready 1 1/2 tsp kosher salt
  13. Prepare 1/4 cup olive oil
  14. Make ready seasonings
  15. Prepare 1 tbsp granulated garlic powder
  16. Get 1 tsp basil
  17. Take 1 tbsp chopped parsley
  18. Prepare 1 1/2 tsp summer savory
  19. Make ready 1 tsp whole leaf oregano
  20. Make ready 1 tsp salt
  21. Take 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
  22. Prepare pesto
  23. Make ready 1/4 cup sweet basil
  24. Take 1/2 cup chopped parsley
  25. Take 1 1/2 tbsp pine nuts
  26. Take 1/4 tsp kosher salt
  27. Get 1/4 cup grated parmesan cheese
  28. Make ready 1/4 tsp ground black pepper
  29. Take 1/4 cup olive oil, extra virgin
Instructions to make Eggplant lasagna:
  1. In a dry pan toast the pine nuts don't burn them.
  2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
  3. Preheat oven 400° Fahrenheit.
  4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
  5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
  6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
  7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
  8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
  9. Bake 35-40 minutes. Let rest 15.
  10. Serve, hope you enjoy!

So that’s going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!